LOUNGE
Where the evening shifts gears. With our chocolate bar sofas, low lighting, Douglas fur pedestals and a bar frequented by regulars, it’s the kind of space you settle into. The menu is casual but clever with seasonal ideas and a classic foundation. No reservations. No Pressure.
Happy Hours
5 - 6 PM & 9 PM-Close
Happy Hours have a different pace. For those times, we keep a short menu of cocktails, wine, beer, and a few dishes from the kitchen, offered at a lower price.
Thai Me Up 18 - Sweet heat with a tropical passport (Pisco, ginger liqueur, Thai chili, pineapple, lime, basil)
Diamond Dave Matthews 16 - Sweet, fruity and dangerous (Amaretto, southern comfort, sloe gin, OJ)
Cocktails
Royal Radler 15 - Juicy grapefruit hops (Gin, lemon, grapefruit cordial, Trailway Seeing Citra IPA)
Dirty Chai Espresso Martini 16 - Coffee as a cocktail, but with attitude (Tia Maria, Lambs Spiced Rum, chai syrup, coffee)
Blonde Negroni 16 - A negroni, but with Aperol (Gin, Aperol, Lillet Blanc)
Passionfruit Daiquiri 18 - Bright, tart, refreshing (Jamaican & white rum, passionfruit nectar, orgeat, lime)
Pimm’s Cup 15 - Summer in a glass (Pimm’s No. 1, strawberry, cucumber, watermelon, lemon, bubbles)
Dirty Cosmo 15 - Salty-sweet tension (vodka, aperitivo, cranberry, lime, olive)
Modern Medicine 18 - Smoky, bittersweet remedy (Reifel rye, Aperol, Ardbeg, Angostura bitters, lemon)
Hugo Rosso Spritz 19 - Floral bittersweet sparkle (St. Germaine, Campari, coconut Lacroix, prosecco)
Rum Old Fashioned 19 - Local spirit meets classic swagger (New Brunswick Distillery 8 Tides Rum, orange, Angostura bitters)