KITCHEN
Our menu shifts with the seasons and the stories we want to tell. There’s no playbook-just good ingredients, thoughtful execution, and plates that feel both familiar and surprising.
Come hungry, come curious.
NIGHT RAMEN
Out of the steam comes something different. Every Wednesday and Thursday, the kitchen shifts gears. This isn’t just a bowl of noodles. It’s a distillation of techniques, a balance of deep broths, slow infusions, and unexpected twists. Each bowl is a conversation between flavour and craft.
The Black Garlic Menace
Black garlic and pork soup with black vinegar glazed pork belly, house chili crisp, boc choy and marinated egg; served with our buckwheat noodles
$26
Children of the Corn Broth
A vegetarian corn kombu broth with tamari tare and topped with fried tofu, seaweed salad, marinated egg and green onions; served with our buckwheat noodles
$25
Gamma Chicken
A white miso chicken paitan with our hand-made buckwheat noodles; topped with crispy confit chicken, pickled shiitake, Napa cabbage, green onion and a marinated egg
$26