NIGHT RAMEN
Every Wednesday & Thursday
Starts at 5PM · Walk-ins welcome
Every Wednesday and Thursday, the kitchen shifts gears. This isn’t just a bowl of noodles. It’s a distillation of techniques, a balance of deep broths, slow infusions, and unexpected twists. Each bowl is a conversation between flavour and craft.
The Double Soup Dimension
A double soup shio ramen featuring chicken and bonito dashi soups, seasoned with shio tare and katsuobushi salt and topped with savoury sausage balls, asparagus, torched curry butter and a marinated egg
$26
Cheeseburger Tonkotsu
A pork and cheddar broth topped with a chicken-fried beef patty, iceberg lettuce, pickles, onions, sesame seeds and dehydrated tomato; served with our buckwheat noodles
$26
Caramelized Onion Mazemen
A brothless ramen. Our toasted buckwheat noodles tossed with a flavourful onion red pepper soup, soy ragu, fried tofu, marinated egg, crispy onions, green onions, pickled fiddlehead and sesame seeds
$20
DINNER MENU
(Menu items and pricing subject to change)
Our menu shifts with the seasons and the stories we want to tell. There’s no playbook. Just good ingredients, thoughtful execution, and plates that feel both familiar and surprising.
Come hungry, come curious.
