KITCHEN
Our menu shifts with the seasons and the stories we want to tell. There’s no playbook-just good ingredients, thoughtful execution, and plates that feel both familiar and surprising.
Come hungry, come curious.
NIGHT RAMEN
Out of the steam comes something different. Every Wednesday and Thursday, the kitchen shifts gears. This isn’t just a bowl of noodles. It’s a distillation of techniques, a balance of deep broths, slow infusions, and unexpected twists. Each bowl is a conversation between flavour and craft.
The Brisket from Beyond
BBQ beef brisket ramen, with torched chili miso butter, baby corn, pickled green tomatoes and crispy onion in a pork and beef broth; served with our buckwheat noodles
$26
Children of the Corn Broth
A vegetarian corn kombu broth with tamari tare and topped with fried tofu, seaweed salad, marinated egg and green onions; served with our buckwheat noodles
$25
Crustacean X
A rich lobster soup with a hint of coconut, served with our buckwheat noodles and topped with bacon wrapped scallops, fresh daikon and lobster butter
$28