DINNER MENU

(Menu items and pricing subject to change)

Our menu shifts with the seasons and what’s available to us. Some dishes stick around, others are here only briefly.

Come hungry, come curious.

3 Course Tasting À La Carte Dessert

3 Course Tasting

1st TERRINE DREAM

Slice of house-made chicken apricot terrine, blistered cherry tomatoes, toasted radish and dijonnaise

2nd SWORDFISH & BOUILLABAISSE

Seared swordfish, sous vide with a hint of smoke, served with potato pavé, swiss chard and red pepper saffron bouillabaisse

-or-

2nd DUCK INTO FALL

Seared duck breast with sweet potato purée, braised red cabbage, wild blueberry jus and cornbread crumble

3rd RUB-A-DUB-DUB

White chocolate mousse, wild blueberry compote, Aperol gel, calamansi popping pearls and streusel.

À La Carte

Sourdough Bread

with whipped molasses lard

Rosemary Fries

with garlic mayo

$11

Pickled Shrimp

Chilled shrimp marinated in citrus, bay and spices; served with Premium Plus crackers

$11

$12

Chicken Liver Mousse

With pickles & sourdough

$12

$17

Phil A. O'Fish

A crispy house fish fillet made with pollock, haddock and cod; served with tartar sauce and tangy coleslaw

$17

Halloumi Beets Apple

Fried halloumi with slices of beetroot, marinated apple, and dressed with an apple honey miso dressing

$17

$25

Heirloom Tomato Tart

Tomatoes from our garden – Honey Lemon Cherry, Siberian, Paul Robeson, June Flamme & Green Zebra; with a green tomato jam pastry, Boursin cheese, basil and wild blueberry vinaigrette

$25

Rosé Gnocchi with Donair Sausage

Potato gnocchi with a tomato rosé sauce & topped with donair sausage and parmesan

$25

$26

Chilled Ramen Salad

Buckwheat ramen & zucchini noodles,, green onion-wasabi dressing, crispy tofu, tamari duck egg, cabbage, pickled fiddleheads, sesame and crispy onions

$26

Everything Bagel Crusted Tuna

Yellowfin served with lime ginger aioli, fried rice cake, bean sprout and green onion salad with ponzu dressing

$26

$27

Lobster Ravioli

House-made lobster & ricotta ravioli with corn and brown butter hollandaise foam

$27

minty english pea purée

Moroccan Lamb Meatballs

with curry snap peas, pea sprouts and

minty english pea purée

$29

Dessert

$16

Chocotorta Cake Daddi

Layers of Kahlúa-soaked chocolate cake with dulce de leche cream cheese icing, chocolate streusel and chocolate ganache.

$16

$12

Corn Brûlée

A corn flavoured custard with a caramelized sugar crust.

$12