KITCHEN
Our menu shifts with the seasons and the stories we want to tell. There’s no playbook-just good ingredients, thoughtful execution, and plates that feel both familiar and surprising.
Come hungry, come curious.
NIGHT RAMEN
Out of the steam comes something different. Every Wednesday and Thursday, the kitchen shifts gears. This isn’t just a bowl of noodles. It’s a distillation of techniques, a balance of deep broths, slow infusions, and unexpected twists. Each bowl is a conversation between flavour and craft.
The Incredible Crispy Chicken
Chicken Chintan with buttermilk fried chicken, hot honey, green tomato chow and torched corn; served with our buckwheat noodles
$26
THE FUNGUS AMONG US
A vegetarian shiitake and double miso soup with soy and mushroom ragout, green onions, enoki mushroom and a marinated egg; served with our buckwheat noodles
$25
THE ATOMIC PORK STORM
A 48 hour white tonkotsu soup with shio tare, yuzu pulled pork, mustard greens, black sesame and a marinated egg; served with our buckwheat noodles
$26
DINNER MENU
(Menu items and pricing subject to change)