Night Ramen

Out of the steam comes something different. Every Wednesday and Thursday, the kitchen shifts gears. This isn’t just a bowl of noodles. It’s a distillation of techniques, a balance of deep broths, slow infusions, and unexpected twists. Each bowl is a conversation between flavour and craft.

No pretence-just Ramen done our way.

The double soup dimension 26

A double soup ship ramen featuring chicken and bonito dashi soups, seasoned with shio tare and katuobushi salt, served with our buckwheat noodles, savoury sausage balls, asparagus, torched curry butter and an egg.

mushroom miso 25

A vegetarian shiitake and double miso soup, garlic oil and our buckwheat noodles; topped with soy and mushroom ragout, green onions, a seared king oyster mushroom and a marinated egg

CHEESEBURGER TONKOTSU 26

A rich cheddar cheese and pork bone soup served with our buckwheat noodles, topped with a chicken-fried beef patty, iceberg lettuce, pickles, onion, sesame seeds and dehydrated tomato