Dinner
Our menu shifts with the seasons and the stories we want to tell. There’s no playbook-just good ingredients, thoughtful execution, and plates that feel both familiar and surprising.
Come hungry, come curious.
Three Course Tasting Menu
55 per person
1st
Bacon & Radicchio Salad
Fried bacon lardons with brûlée figs, burrata and a salad of radicchio, arugula and orange dressing
2nd
Beef Striploin
with potato turnip purée, braised fennel, crispy parsnips and rosemary jus
or
Scallops & Spanish Mussels
Pan seared scallops with Spanish marinated mussels escabeche, sautéed edamame, hollandaise and crispy potato
3rd
Strawberry Lime GT Boutique
Tonic sorbet with angel food cake, lime curd, strawberry icing, gin-soaked strawberries and streusel