Dinner
Our menu shifts with the seasons and the stories we want to tell. There’s no playbook-just good ingredients, thoughtful execution, and plates that feel both familiar and surprising.
Come hungry, come curious.
Three Course Tasting Menu
55 per person
1st
Kale Caesar!
Massaged kale with garlic caper dressing, fried pork belly and parmesan bread crumbs
2nd
Beef Striploin
with creamed spinach, roasted sunchokes and torched curry compound butter
or
Springtime For Swordfish
Poached swordfish rolled in fresh herbs and served with pickled fiddleheads and an asparagus soup sauce.
3rd
Strawberry Lime GT Boutique
Tonic sorbet with angel food cake, lime curd, strawberry icing, gin-soaked strawberries and streusel