Three Course Tasting Menu

55 per person

1st

Smoked Mackerel Croquette

A smoked mackerel croquette with grilled romaine heart, fiddlehead gribiche, and parmigiana reggiano cheese

2nd

Seared Duck Breast

Seared duck breast from Spring Meadow Farms, maple sweet potato puree, red cabbage marmalade, and smoked hickory potato sticks

or

Scallops & Mussels

Pan seared bay scallops with marinated mussels escabeche, sautéed edamame and crispy potato

3rd

Carrot & Cheesecake

Pineapple laced carrot cake, cheesecake, carrot icing, dulce de leche filled profiteroles , mini cinnamon toast puffs

á la carte